We are making moves in May on our industrial food process addition! It’s been an exciting journey partnering with Godshall’s Quality Meats to add on a 50,526 sq. ft. meat processing area, 10,000 sq. ft. second floor for administration, and a 10,000 sq. ft. third floor for future expansion. Zooming in, preparations have begun to enclose the building as we finish up the structural steel and pour all the concrete slabs.