[ 5/2022 ] Project Progress at Godshall’s Quality Meats

We are making moves in May on our industrial food process addition! It’s been an exciting journey partnering with Godshall’s Quality Meats to add on a 50,526 sq. ft. meat processing area, 10,000 sq. ft. second floor for administration, and a 10,000 sq. ft. third floor for future expansion. Zooming in, preparations have begun to enclose the building as we finish up the structural steel and pour all the concrete slabs.